(Pictured served over Tater Tots for Loaded Tater Tots. Recipe on my channel found HERE.)
1/2 lb. ground pork sausage
1/4 c. butter
1/3 c. all purpose flour
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Italian seasoning
Brown Sausage in a skillet, stirring until it crumbles. Drain, reserving 1 Tbsp. drippings in skillet. Set sausage aside. Add butter to drippings; heat over low heat until butter melts. Add flour, stirring until smooth. Cook 1 min., stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage. Cook until heated through; stirring constantly.
Serve over biscuits or scrambled eggs.
Follow Via YouTube | Facebook | Pinterest | Twitter | Google+ | Instagram | Bloglovin’