Sausage Gravy

Sausage Gravy is something that my mom always made for special occasion breakfasts. It was something that we all really enjoyed. Now that I am a mom and the one doing the cooking, we like to have it occasionally when we have time for a big Saturday morning breakfast or a nice hearty breakfast for dinner.

 (Pictured served over Tater Tots for Loaded Tater Tots. Recipe on my channel found HERE.)

Sausage Gravy

1/2 lb. ground pork sausage
1/4 c. butter
1/3 c. all purpose flour
3 1/4 c. milk
1/2 tsp. salt
1/2 tsp. pepper
1/8 tsp. Italian seasoning

Brown Sausage in a skillet, stirring until it crumbles. Drain, reserving 1 Tbsp. drippings in skillet. Set sausage aside. Add butter to drippings; heat over low heat until butter melts. Add flour, stirring until smooth. Cook 1 min., stirring constantly. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Stir in seasonings and sausage. Cook until heated through; stirring constantly.

Serve over biscuits or scrambled eggs.




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