Sunday - Grilled Deer Sausage with Peppers and Onions on a Bun, Mac n Cheese, and Fruit
Y'all this was SO GOOD, and such a great alternative to a hotdog! We have a ton of deer sausage and this was the first time I had thought to do this. We grilled the deer sausage, sauteed fresh peppers and onions, cut the sausage to the length of a hotdog bun, and piled on the toppings! We will be doing this again.
Monday - BBQ Sandwiches made with last weeks leftover Pork Tenderloin, Random Leftover Sides
Tuesday - French Toast with Berry Compote, Scrambled Egges, and Leftover Deer Sausage.
Wednesday - Homemade Margarita Pita Pizza and Salad
Thursday - Grilled Chicken Tenders, Homemade Potato Salad, Sauteed Green Beans, Roasted Eggplant, and Rolls
Friday - Takeout
Saturday - Burgers on the Grill and Leftover Homemade Potato Salad
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